I prefer natural, unsweetened cocoa powder , as opposed to Dutch-processed because it has the truest, chocolatiest flavor. Made with cocoa powder, peanut butter, and oats, these cookies are always a favorite. Welcome to my blog! Add the vanilla. Thanks for the 5 stars. Sign up for daily recipes and receive a Free E-Cookbook! Today I am here with my moist, chocolate cookies. Cream the butter and sugar together in a large mixer bowl on medium speed … We did follow one of the comments and only used 1/2 cup of butter. These cookies are really yummy – my granddaughter and I made them today. Sift together flour, baking powder and salt. Mix well. Mix together dry ingredients: flour, cocoa powder, baking soda and salt. Sometimes when my inner chocolate lover comes out, a Chocolate Chip Cookie is simply not enough. So glad you enjoyed them, Sarah. Your email address will not be published. Bake in a preheated 350 degree oven for about 11 minutes. Ingredients in Healthy Chocolate Cookies . Another awesome thing about these buttery cookies is the simplicity of the recipe. I like to use a measuring tablespoon to form each cookie. Cream coconut oil and brown sugar together with mixer. Finally, I add the flour mixture in 2 batches and mix well. You can use a spatula or a spoon to mix the flour easily. These Chocolate Cookies are made without chocolate chips or chocolate chunks, but feel free to add them if you like! Nice and soft and full of chocolate peanut buttery flavor, yum! Definitely worth it! And I use vegetable oil, but you can use any neutral-flavored oil you have on hand. These white chocolate cocoa cookies are moist, sweet, perfect little bites of happiness. Refrigerate dough for one hour. These are AMAZING!!! Press the remaining cookies on top of the ice cream. I remember standing as close as possible at the stove when Mama would make these, just so I could help in any way possible. butter, milk chocolate, large egg, milk, cocoa powder, white chocolate and 2 more Cracked Chocolate CookiesMadeleine Cocina melted butter, baking powder, flour, vanilla, egg, almonds, salt and 5 more Healthy No Bake Peppermint Chocolate CookiesThe … In a large bowl, cream together butter and sugar until smooth. Combine cocoa powder and swerve confectioners sugar in a mixing bowl. How to Make Chocolate Peanut Butter Cookies with Cocoa Powder. Using a cookie scoop, top each cookie with a small scoop of ice cream (about 2-3 tablespoons). Let them cool They are the best fudgy chocolate cookies I’ve ever had. Vanilla Extract – adds a depth of flavor. Make sure the butter isn’t hot or warm. Start with mixing together butter, brown sugar, white sugar, peanut butter, and vanilla until fluffy. Cream coconut oil and brown sugar together with mixer. Serve them all year round or make them your new favorite cookie for Santa. Add the flour mixture in 2 batches and stir until all combined well. I just made these and it was extremely easy and didn’t take a lot of ingredients. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It calls for classic sugar cookie ingredients plus cocoa powder. This is what gives dutch cocoa its darker color and increased richness, but it also means using baking soda in this recipe won't actually provide a lot of leavening, if any at all without some other acid. You need all-purpose flour, natural unsweetened cocoa powder, baking soda, and salt. Set aside. I bake them for 8 minutes until the cookies are slightly set. 2. I added an egg as suggested for a brownie cookie consistency. The difference between natural cocoa powder, like Hershey’s or Ghirardelli, and Dutch process is that “Dutched” cocoa powder has been alkalized. This video showing how to make chocolate cookies in an easy method. as per the baking soda and baking powder issue. Bake for 8 to 10 minutes in the preheated oven. Start by melting chocolate and butter in the microwave in 20-second intervals, stirring between each, until melted. Remove immediately, taking care so as to retain shape. Use a hand-mixer to cream together butter and sugar. these turned out so good! Cookies were delicious and super easy to make! Add vanilla. They will be too soft to handle. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Instructions call for margarine???? I am a trained Private Chef of almost 10 years. Make sure to try them! Add the eggs one at a time, mixing after each. You should use butter for this recipe. These chewy Chocolate Cookies are simple, chocolaty goodness, made with unsweetened cocoa powder and butter so you get rich, decadent chocolate down to the last crumb. 3. Be careful with overheating because it can burn the chocolate. 1. Mix well. I love recipes like these that don’t have a lot of ingredients, and the end result is a very yummy cookie!! Allow Vanilla Ice Cream to soften on the counter until it is soft enough to spread but not melted. Be sure to allow your butter to come to room temperature, but not melted, for the perfect cookie dough that won’t spread or over bake. Wrap the plastic … I made these today and they are brilliant! This recipe came from the back of the PC White Chocolate Chip Cookies bag. Don’t be stingy – use the specified amount. On low speed, slowly mix into the wet ingredients until combined. I add in the egg and vanilla and stir well. Really truly, these hot chocolate cookies are incredible. They are crispy at the edges, moist in the middle. these turned out so good! Place the sugar in a big bowl and add the butter, mix well. If you crave chocolate and you don’t have it, you should make these cookies immediately. Made with cocoa powder, peanut butter, and oats, these cookies are always a favorite. Really truly, these hot chocolate cookies are incredible. My family loves my soft peanut butter cookies and my Nutella peanut butter cookies, so I decided to create a chocolate version of this fave.That was easy to do by just substituting some of the flour with cocoa powder. besides, cookies are not supposed to rise the way muffins or bread does Lightly grease two baking sheets, or line with parchment. 2. You need a cookie that is more chocolaty, more chewy like a bakery cookie. Add to cocoa mixture. And, really, they’re not THAT hard! Other than that I have to say this recipe is surprisingly easy and the cookies taste amazing! My family loves my soft peanut butter cookies and my Nutella peanut butter cookies, so I decided to create a chocolate version of this fave.That was easy to do by just substituting some of the flour with cocoa powder. Cover; refrigerate until dough is firm enough to handle, at least 6 hours. For an extra special treat, we like to turn our Chocolate Cookies into an ice cream sandwich. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Melt the butter in a small pan over medium heat until it is halfway melted. Instructions. These Chocolate Cookies are made without chocolate chips or chocolate chunks, but feel free to add them if you like! Then add cocoa powder, melted chocolate, oil, and vanilla. Thanks! You need butter, white sugar, brown sugar, egg, and vanilla extract. This post may contain affiliate links. This was one of the best chocolate cookies ever!! They stay 8 minutes in the oven until the cookies slightly set. It’s actually super easy, just takes a little preparation ahead of time. takes only 10 minutes to make. Absolutely delicious! Just out of curiosity, by “Halved the ingredients” do you mean that you divided ALL of the ingredients by 2? I plan to make again and again with all kinds of add-ins. while these didn’t come out fudgy (it was a little harder, closer to a regular cookie texture), the taste was immaculate – intensely chocolatey, not too sweet, nutty, and so so addictive. You can slightly press the cookies with the back of a spoon. Then add in the egg and vanilla, stir until … Bake for exactly 8 minutes--no longer--no less. Slowly add flour mixture to butter mixture. I like how easy chocolate cake cookies are, but I like how these taste so much better! Modified: May 18, 2020 by Meymi. intensely fudgy dark chocolate cookies made with black cocoa powder, filled with caramelized white chocolate chunks & bittersweet chocolate chunks & finished with flaky sea salt. Don’t overbake! And you can whip up the dough in under 5 minutes! Heat oven to 350°F. The top of the cookies shouldn't be wet but soft. Wrap in parchment paper or better yet, freezer paper, with shiny side towards the dough. Read my disclosure and copyright policy. This post may contain affiliate links. Mix dry ingredients together. First, I put the flour, cocoa powder and baking soda in a small bowl and mix well. The cookies will be hard to handle but they will be firm when you remove them from the oven and keep on the baking sheet for almost 10 minutes. Form the dough into a large ball, and place it on a large sheet of plastic wrap. I did lower the amount of butter as one reviewer did. They are crispy at the edges, moist in the middle. I’m sure you can find an online resource that could help make those adjustments. Hope you all enjoy Pastry and Beyond! I roll the dough into 52-53 gram balls (almost 2 and 1/2 tablespoons) and place them on the baking sheet covered with parchment paper. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt. When you remove the cookies from the oven, they will be puffy. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely. these bittersweet chocolate cookies are dramatic, rich & decadent! Thanks, Hunter. pinterest link facebook link twitter link instagram link rss link. These classic chocolate no bake cookies have been one of my favorite sweet treats since I was a little girl. butter, dark chocolate, salt, pastry flour, vanilla sugar, cocoa powder and 1 more. If you can, use Hershey’s unsweetened cocoa powder instead of Dutch process cocoa powder; Make sure you chill the cookie dough for at least 3 hours. Place a small Chocolate Cookie in each cup of a 12 cup muffin tin. Drop by teaspoon in powdered sugar, coating entirely. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. My family loves them. If you used Dutch process, swap your baking soda with baking powder. These chewy Chocolate Cookies are simple, chocolaty goodness, made with unsweetened cocoa powder and butter so you get rich, decadent chocolate down to the last crumb. Remove the cookies from the oven so that they can keep their moistness. Share it to your friends and family! Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. So easy! And I … Stir in … Slowly add flour mixture to the wet ingredients. A dark cookie sheet heats up faster, so if you don’t have a light one, stack two pans and line the top with parchment paper. firm enough. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I give their nice shape by slightly pressing the cookies with the back of a spoon. Add the vanilla. However, you should take them from the oven to keep their moistness and let them cool on the baking sheet for 10 minutes until the bottom of the cookies are firm enough. Used 1 stick of butter (1/2 c), 1 cup of sugar, added 3/4 c dark chocolate chips and they were terrific. When you remove the cookies from the oven,  the cookies will be too soft to handle. Soften up coconut oil in microwave almost to liquid stage. I hope you enjoy them. Freeze in single layer for at least 30 minutes, or until the dough balls are frozen. In a large bowl, stir the cocoa and molasses into the warm butter. THANK YOU for this perfect chocolate cookie recipe (can’t wait to try it with chopped walnuts)!! I’ll have to add it to my research. 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