In this video, you will see how we butcher our Pekin ducks for meat on our homestead. We could send them off to a fairly local butcher to turn them into tasty duck joints, but it costs about 4 per bird plus the petrol there and back twice. Age of the steer to finish. Ducks are good foragers, easy to herd, producers of copious amounts of fertilizing manure, and make nice pond ornaments (try that with chickens!). Until ducklings reach the age of one month, they should only be I would like to start processing them but I am concerned about the quality of the meat as they may be too old. While the wild Muscovy is all black with a white patch on the wing, domesticated Muscovies are available in the colors of all white, magpie, blue, chocolate, buff, lilac, and more. But from 16 weeks onwards they are fair game. We'll wait till the 12 week age. After you butcher hens, be prepared to cook them differently than you would young meat birds. Juvenile ducks (2 months old) need duck feed with at least 15% protein content. When hes finished, getting him to the butcher soon is best, it saves you extra time feeding him. I work at a resturaunt & the owner use to work at the Grand hotel up at Macinaw Island & did over 100 ducks a week so DH asked him if On average, however, a duck will live around 15 years. This gland is not fully functional until they are at least 6 weeks of age. They are also a good allrounder being good egg layers and have excellent quality lean meat. People raise ducks for many different reasons, personal or otherwise, but their main reason remains for the wealth of eggs and meat that these animals provide. While the drakes have a low pitched tone but can raise the loudness of their quack to rival the ducks. Primarily, the Pekin is kept as a table bird, although your ducks will lay, on average, 140 eggs a year. Here is where genetics come into the game. However dont butcher in the fall or the winter. They are hardy, fast-growing, present a ready market, and are much less subject to price-conscious shoppers than staple meats like chicken or beef. It didnt take more than a couple weeks for them to outgrow their first home. They have oval heads that sport medium-long and slightly concave bills. Dec 11, 2016 - Just wondering what age everyone likes to butcher their Muscovy ducks when raising them as dual purpose. As I am already planning on what to raise next year and wanted to have all of the birds go at approx. My only complaint was how small the breasts were. They also make great pets and show birds due to their unique personalities and social skills. Raising ducks for meat is just as easy as raising chickens for meat. Thanks! Here is the thing Meat breeds cant reproduce. Ducks tend to wriggle more than hens, so it is important to have control of the legs. It is recommended to wear gloves when handling Muscovy ducks as these birds are strong and have sharp claws. May 22, 2018 - Just wondering what age everyone likes to butcher their Muscovy ducks when raising them as dual purpose. Muscovy. The Pekin (probably due to its rapid growth rate as a young bird) normally lives a relatively short lifeperhaps five years. When raising Pekin ducks, youll discover the ducks grow fast. Mother ducks apply it to the ducklings before this in the wild, but domestic ducklings cannot be allowed to swim before this age since they will not have developed any oils of their own. The Swedish Blue duck is a pretty slow maturing breed, but they provide well-flavored meat. Ducklings need waterfowl starters with 18-22% protein content. I was wondering what is the average age to butcher several different types of birds. In retrospect, the birds were only about 10 or 11 weeks old, so on the young end of the scale for prime harvest age. See, Its not hard. Thanks for the recipe's Granny Carol & MightyBooBoo, I'm going to copy them down now. Welsh Harlequin ducks are one of the most gorgeous breeds of ducks. This article includes information about Pekin. Not only are they a nice medium sized breed that is good for most gardens. And I figured that people who hatch their own eggs must figure it out somehow to know which are the males to butcher, but after we got the ducks, everything said "you can tell by the drake feather" which comes after the first molt, but you butcher before the first molt. How long do duck eggs take to hatch? I understand that 12-14 is the better age to start harvesting, but I had a window of opportunity to give this a try. If you try to process between these windows of opportunity you will encounter large numbers of pin feathers that may double or triple your processing time and effort. Raising meat ducks is another hobby which grows alongside the raising of chickens and other barnyard animals. Ducks live for a number of years, but of course that can differ from species to species and whether they live in captivity or in the wild. According to Raising Ducks, Muscovies come in many different colors. If you want succulent young duck, processing at 7 weeks is ideal. Broiler ducks need duck feed with at least 20% protein content. Ducks offer a wonderful option for the small-scale poultry keeper. The ducks have a loud yelling type quack. This means that if you do live in a built-up area, or you are worried about your ducks being able to get away, this At 7 weeks you can expect a 6lb bird, they are much bigger at 12 weeks (9lbs) but the feather become very hard to remove. Each duck takes between 30-40 minutes from crate to package. Support the weight of the duck, holding the legs firmly. I have read that the birds should be processed between 8 to 12 weeks for best meat quality. But, if we were to take our birds to the local ODA licensed facility, we would be paying more than $10 a bird. They are very hardy birds and on average can live for 8-12 years. And chefs adore them. We expanded by cutting a hole in the side of the container and placing it in a larger cube my husband built of plywood and lined with plastic, still inside our home. Ok ducks lay eggs at 5 to 7 months of age and you can butcher the males at full maturity my advise is to butcher at around 4-5 months as I have butchered mine at this age. I have 5 Pekin ducks between 5 to 6 months old. They might take a little longer than other breeds of ducks to mature but they lay, hatch, and care for their own young. Superb seems to fit the bill very well. A Pekin duck will live 9-12 years, a Mallard 15-20 years and Muscovy ducks 10-20 years. 12-1/2 and 18 weeks of age. Whats the best way to age a bird? But these beautiful ducks A guide on how to wean, fatten and butcher goats, includes information on castrating goats, feeding goats, slaughtering and skinning goats. These beautiful birds grow extremely quickly and produce a lot of meat and eggs. Muscovy ducks have a unique appearance. I simply make a loop from some butchers twine, place it around the neck, and suspend the birds from a rafter in my unheated garage or barn. Ducks have a gland that produces a waterproofing oil. If keeping ducks is entirely or primarily being engaged in for meat purposes, choosing a larger duck breed known for achieving good muscle tone is a priority. An exception is the Muscovy, which might live to between eight and 12 years of age, or more. So, if you raise Cornish Cross chickens, for example, you butcher them at 8-9 weeks and you have to turn to the hatchery to purchase your next batch of meat chickens. Adult laying ducks need duck feed with 16-17% protein content. I like to leave the feathers and skin on. The ducks are tend to be broody. While you can butcher your ducks at any time, if you want a nice looking finished product you need to process them at a time when there are no pin (new the same time. The females have a black bill with brown legs and feet. Once held securely against your body, the birds head is accessible for stunning. Their necks are topped with trim. Pekin ducks are one of the most popular ducks for meat production because they are ready to butcher at 7 weeks, high meat-yielding and have a white plumage. While this isnt a problem with younger birds, the texture of old ducks and geese is noticeably improved after aging. Ducks are ready to butcher when you cant feel any (or many) pin feathers. In about seven weeks, your meat ducks are ready for slaughter. In turn, youll have happy ducks with healthy, nutritious meat when harvest time comes. Ducks do need a water source for dipping their heads. The importance of your steers genetics regarding his age at finishing, cannot be overstated. The Pekin ducklings are fast growers and at 6-9 weeks of age they are known as 'green ducklings' meaning that they are large enough to eat, but have not developed their pin feathers yet. So three months after the first eggs of the season hatched, it was time to butcher some ducks. Ducks are much more difficult to pluck and eviscerate than chickens, thus the higher price per pound. Welsh Harlequin ducks have relatively long bodies, rounded chest, moderately full abdomens, medium width backs and wide spaced legs. A swimming source is not needed for meat ducks, since they are being processed at a young age. Pekin ducks have been around for over 2000 years. How to Butcher a Duck: Video 1 Because there was so much information to cover, we broke the butchering process up into not one, but two videos! But it doesnt have to be today! ), and water to bathe and play in. 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